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  • Oven Fried Chicken??

    Hi All,
    I hope this doesnt sound like a Weird Question for this group..
    But, Im looking for a Easy Oven Fried Chicken Recipe. I am not that great of a cook & Im a Beginner. LOL

    I just figured I would ask this ? in this Thread..
    Thanks,
    Binkey

  • #2
    The easest yet

    Shake And Bake! Buy it in the store. Just dump the contents into the plastic bag and shake. Then bake.....

    nie
    sigpic OWNER OF THE B&B in SCRAPSVILLE

    My Buddies are Maggie Mae, Knzus,Gotart, Patty, Mom7911, Winnie49, JAMIEPT, TWPClerk, and Poppabob
    !


    nie

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    • #3
      Originally posted by OnieRN
      Shake And Bake! Buy it in the store. Just dump the contents into the plastic bag and shake. Then bake.....

      nie
      Ya I have tried that & It is good. But mine always comes out Gummy...
      Any Tips with that Annie?? LOL

      Comment


      • #4
        I'm Onie

        I think you are responding to me........ My name is actually Onie but I like to use the little smilies as the "O" . I've never had any problem with using Shake and Bake..... but this is my real favorite for baked chicken.....

        Get Italian crumbs with herbs (comes in a box) or some other seasoned bread crumbs..... They have different flavors so pick one.

        I wet the chicken breast by dipping in milk.

        Roll chicken into the bread crumbs

        Put on a cookie sheet lined in foil, then put a damb of margarine on top of the chicken pieces. Make sure you seal the foil packet, as this will keep chicken moist.

        Bake at 325 for about 1 hr.

        I usually open the foil packet to uncover the chicken for the past 10 minutes, which gives it a little crust.

        I always get compliments on this receipe. It's easy to do!

        nie
        sigpic OWNER OF THE B&B in SCRAPSVILLE

        My Buddies are Maggie Mae, Knzus,Gotart, Patty, Mom7911, Winnie49, JAMIEPT, TWPClerk, and Poppabob
        !


        nie

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        • #5
          I do almost the same thing except I dip in egg first, then milk. I also add some Parmesean cheese to the bag before I add the chicken. YUM!

          Comment


          • #6
            Oh, I will have to try that too

            I always look for ways to vary the taste. I will have to add that cheese and egg. It sure is an easy receipe to do. I also do the same bread crumbs with pork chops too! Especially with stuff chops.......... yum

            nie
            sigpic OWNER OF THE B&B in SCRAPSVILLE

            My Buddies are Maggie Mae, Knzus,Gotart, Patty, Mom7911, Winnie49, JAMIEPT, TWPClerk, and Poppabob
            !


            nie

            Comment


            • #7
              Sounds like another catagory coming up in our forum RECIPES!!!

              Good idea! Who knows what will be next?

              Marion

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              • #8
                Count Me In

                Maybe something like favorite deserts or favorite main course....... Now we already know that Moonbeam will submit Vegemite and Granny will hadd more receipes to her cookbook. As for the guys in the forum, I'm sure they all have something special they cook for their wives or signifant others.

                nie
                sigpic OWNER OF THE B&B in SCRAPSVILLE

                My Buddies are Maggie Mae, Knzus,Gotart, Patty, Mom7911, Winnie49, JAMIEPT, TWPClerk, and Poppabob
                !


                nie

                Comment


                • #9
                  Good recipe I do almost the same I use plain yogourt instead of milk to dip the chicken....
                  Happy scrapping !

                  Comment


                  • #10
                    Originally posted by KristyAnn
                    Good recipe I do almost the same I use plain yogourt instead of milk to dip the chicken....
                    Ohh Ya all these sound great.. I'll be a Cooking Girls!! Thanks!!
                    Ohh ya lets start a Recipe Thread on here... That sounds great..
                    Binkey

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                    • #11
                      Originally posted by OnieRN
                      As for the guys in the forum, I'm sure they all have something special they cook for their wives or signifant others.

                      nie
                      Don't forget Steve used to be a chef, he can probably outcook us all!

                      Marion

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                      • #12
                        Instead of bread crumbs, you can also crush corn flakes and season will a little seasoned salt.

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                        • #13
                          Originally posted by Sheri
                          Instead of bread crumbs, you can also crush corn flakes and season will a little seasoned salt.
                          Yummo!!!
                          Cant wait to try all these different ideas.
                          Binkey

                          Comment


                          • #14
                            Fried Chicken

                            Chicken works out well in my house... My wife likes the thighs and legs and I'm a breast man (LOL)

                            For nice juicy, crispy chicken, I do a couple of things...

                            1. Marinated the chicken in a little olive oil, some lime, parsley and sage overnight

                            2. Dip the chicken pieces in a mixture in flour, yellow cornmeal and a 1/2 tsp. cayenne pepper for spice

                            3. Put a little oil in a skillet (all metal) on a low frame , partially fry the pieces until crispy.

                            4 Take the whole pan and put in a 350 F over for about 15-20 minutes to finish

                            It's a little more work, but it's well worth the wait!

                            Next week on the show ... we'll show you how to make...
                            sigpic
                            Visit my aisle in the SBM store!
                            My buddies are Granny, Moonbeam and Wolvsie35!

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                            • #15
                              Told you we could count on Steve!

                              Marion

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