Chicken Tenders/Fingers

[knzus]

i just cut the chicken breasts in strips and fry them like regular sunday fried chicken (i make a couple tons at a time so there's plenty)...then everyone grabs what dippin' sauce they want (we keep several on hand) and i don't see anyone again for a day or two, LOL

[Marion]

I had Peking duck once in Hong Kong. The whole duck was cooked all in some kind of leaf. It tasted good, but it was way to expensive. It was a experience though.

Marion

[sacannon]

They have duck sauce here to. I will take either the duck sauce or sweet and sour please. (bet you didn't know you were going to have to feed us all!)

Bobby, Glad to see you back!

[srussell]

No really! In Manchester, NH at a place called "Puritan Back Room", they have these great chicken tenders they serve with "Duck" sauce. It's a little spicy, a little sweet & sour. Big thing back "east".

http://www.puritanbackroom.com/special.php

[NanaC95565]

Duck sauce!

Duck, Chicken go figure. LOL

[srussell]

Duck sauce!

[Kazr]

Sweet & Sour Sauce, mmmmmmmmm yummy!

[Desmond]

Definitely Honey Dill Sauce.

Desmond.

[lilbinkey]

I love chicken tenders/fingers.
Cut chicken breast into strips.
Dip each strip in flour.
Then dip each strip in egg.
Then dip each strip into breading.Then Cook in hot grease.Until golden brown...When finished please send me afew.....LOL

Enjoy,

Bobby Bear

FREE fun family things!
www.Tinytotbooks

OK Bobby Bear what kind of dipping sauce would you like with your Chicken??? LOL

Thanks for the ideas..

Binkey

[Bobby Bear]

I love chicken tenders/fingers.
Cut chicken breast into strips.
Dip each strip in flour.
Then dip each strip in egg.
Then dip each strip into breading.Then Cook in hot grease.Until golden brown...When finished please send me afew.....LOL

Enjoy,

Bobby Bear

FREE fun family things!

https://www.Tinytotbooks

[KristyAnn]

I use shake and bake for chicken different kinds very good ...I cut the breast in pieces ..

[lilbinkey]

OK!!
My kids keep bugging me to make Chicken Tenders/Fingers. I dont have a recipe for them. Can anyone help me out here?? LOL

I have a lot of Boneless Chick. Breasts....

Thanks,
Binkey